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Twopik Chicken Wings

Prep Time2 hrs

Cook Time20 mins

Total Time2 hrs 20 mins

Ingredients

  • 10 whole chicken wings (washed and pat dry)

  • 1/8 teaspoon black pepper

  • 1/4 teaspoon white pepper

  • 1/4 teaspoon garlic powder

  • 1/2 teaspoons salt

  • 1/2 teaspoon sugar

  • 1 tablespoon soy sauce

  • 1 tablespoon Twopik ALL Purpose dressing

  • 1 teaspoon sesame oil

  • 1 egg

  • 1 tablespoon cornstarch

  • 2 tablespoons all purpose flour

  • oil (for frying)

    Instructions

    • Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Twopik ALL Purpose Dressing, sesame oil and egg in a large mixing bowl. Mix everything until the wings are well-coated. Next, add the cornstarch and all purpose flour and mix again until the wings are coated. 

    • Let the wings marinate for 2 hours at room temperature or in the refrigerator overnight for best results. (If you refrigerate the wings, be sure to let them come to room temperature again before cooking).

    • After marinating, if it looks like there is liquid in the bowl, be sure to mix them thoroughly again. The wings should be well coated with a thin batter-like coating. If it still looks too watery, add a bit more cornstarch and flour.

    • Fill a medium pot about 2/3 of the way up with oil, and heat it to 325 degrees F.

    • Fry the wings in small batches for 5 minutes and remove to a sheet pan lined with paper towels. After all of the wings are fried, return them in batches to the oil and fry again for 3 minutes.

    • Drain on paper towels or a cooling rack, and serve with More Twopik ALL Purpose Dressing!

    NutritionCalories: 189kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 375mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.6mg

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