Great With Twopik Sauce
House Salad
Twopik ALL Purpose dressing transform any Salad, into a plate of deliciousness .
Grilled Salmon
Enhance your favorite dish with Twopik Hot sauce, flavor like never before.
Home Made Asian Noodle
Make your home meal taste like the Pro. Fresh from your pot to your plate.
G-BOMBS Salad
INGREDIENTS
1 large bunch kale
15 oz. can garbanzo beans
1/2 cup thinly sliced red onion
1 cup sliced strawberries
1 cup blueberries
1/4 cup sunflower seeds
1/4 cup hemp hearts
1/3 cup of Twopik BALSAMIC VINAIGRETTE:
INSTRUCTIONS
Tear the kale into bite-size pieces. Place in a large bowl and lightly massage. Pour desired amount of dressing over top, and lightly toss to coat. (If you have any unused dressing, store in a covered container. It stores in the fridge for about 4-5 days.)
Rinse and drain beans. Add to kale.
Thinly slice onion, and strawberries. Add to salad with blueberries.
Sprinkle sunflower seeds and hemp hearts on top.
Drizzle Twopik Balsamic Vinaigrette on the salad
Keeps in the fridge for about 2-3 days.
NUTRITION PER SERVING (ESTIMATE)
Calories: 194kcal | Carbohydrates: 21g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Potassium: 278mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1016IU | Vitamin C: 29mg | Calcium: 79mg | Iron: 3mg
Twopik Chicken Wings
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Ingredients
10 whole chicken wings (washed and pat dry)
1/8 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/2 teaspoons salt
1/2 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon Twopik ALL Purpose dressing
1 teaspoon sesame oil
1 egg
1 tablespoon cornstarch
2 tablespoons all purpose flour
oil (for frying)
Instructions
Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Twopik ALL Purpose Dressing, sesame oil and egg in a large mixing bowl. Mix everything until the wings are well-coated. Next, add the cornstarch and all purpose flour and mix again until the wings are coated.
Let the wings marinate for 2 hours at room temperature or in the refrigerator overnight for best results. (If you refrigerate the wings, be sure to let them come to room temperature again before cooking).
After marinating, if it looks like there is liquid in the bowl, be sure to mix them thoroughly again. The wings should be well coated with a thin batter-like coating. If it still looks too watery, add a bit more cornstarch and flour.
Fill a medium pot about 2/3 of the way up with oil, and heat it to 325 degrees F.
Fry the wings in small batches for 5 minutes and remove to a sheet pan lined with paper towels. After all of the wings are fried, return them in batches to the oil and fry again for 3 minutes.
Drain on paper towels or a cooling rack, and serve with More Twopik ALL Purpose Dressing!
NutritionCalories: 189kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 375mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.6mg
Twopik Burger
Total Time
Prep: 25 min. Grill: 15 min.
Makes
6 servings
INGREDIENTS
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice
1 Cup of Twopik ALL Purpose Dressing
INSTRUCTIONS
In a large bowl, combine the egg, oats, 1/2 cup of the Twopik ALL Purpose Dressing, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup Twopik ALL Purpose Dressing during the last 5 minutes. Serve on buns with toppings of your choice.
NUTRITION PER SERVING (ESTIMATE)
1 each: 626 calories, 19g fat (7g saturated fat), 121mg cholesterol, 1146mg sodium, 86g carbohydrate (56g sugars, 2g fiber), 30g protein.
Twopik Ribs
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Ingredients
1/3 cup dark brown sugar
1/4 cup kosher salt
1 tablespoon garlic salt
1 tablespoon celery salt
3 tablespoon Twopik Hot Sauce
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
8 pounds back pork ribs (8 racks)
1 bottle Twopik ALL Purpose Dressing plus more for dipping
Instructions
Mix together dark brown sugar, kosher salt, garlic salt, celery salt, Twopik Hot sauce, onion powder, dried thyme, dried oregano, and celery seed in a small bowl.
Preheat oven to 350°.
Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a measuring cup; reserve juices. Let ribs cool completely.
DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
Heat a gas grill to high. Mix 1/2 cups of Twopik ALL Purpose dressing with rib juices and blend.
Grill ribs, basting with Twopik ALL Purpose sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes.
Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional Twopik Sauce to your liking.
Nutrition Calories: 189kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 375mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.6mg